STARTERS
OLIVES £2.00
CIABATTA BREAD AND DIPPING OIL £2.00
SMOKED MACKEREL PATE WITH TOAST £4.95
DEEP FRIED BREADED BRIE WITH SWEET CHILLI SAUCE £4.95
PRAWN COCKTAIL £5.95
GARLIC MUSHROOMS SERVED ON A CROUTON TOPPED WITH CRISPY PANCETTA £4.95
LITE BITES
ANTIPASTI £6.25
(mixed Italian meats, olives, roast peppers, ciabatta bread and balsamic and olive oil dip)
WHOLE BAKED CAMEMBERT WITH VINE ROASTED TOMATOES AND BREAD £5.75
CHILLI NACHOS £4.95
LEMON GOUJONS WITH TARTARE SAUCE £4.95
SALADS
HOT STILTON, BACON AND MUSHROOM SALAD £6.95
CHICKEN CAESAR SALAD £7.95
GARDEN SALAD £5.95
(mixed leaved, pine nuts, avocado and green beans topped with pecorrino and drizzled with olive oil)
WARM CHICKEN, MANGO AND GINGER SALAD £7.95
COLD MEATS OR PRAWN SALAD £8.95
MAIN COURSE
RUMP STEAK, TOMATO, MUSHROOMS, PEAS AND CHIPS £14.95
HOMECOOKED HAM, TWO EGGS, PEAS AND CHIPS £6.95
STEAK AND KIDNEY PUDDING WITH NEW POTATOES AND VEGETABLES £8.95
BUBBLE AND SQUEAK TOPPED WITH BACON AND A POACHED EGG, WITH HOLLANDAISE SAUCE £7.25
ROAST BUTTERNUT SQUASH AND GOATS CHEESE RISOTTO £7.25
(goats cheese optional)
HOMEMADE LASAGNE SERVED WITH SALAD OR GARLIC BREAD £7.95
BOILED BACON WITH PARSLEY SAUCE, NEW POTATOES AND VEGETABLES £7.95
SCAMPI AND CHIPS WITH PEAS £7.95
PAN-FRIED SEABASS WITH SIZZLED GINGER, CHILLI AND SPRING ONION, SERVED ON A BED OF SAUTE POTATOES AND SEASONAL VEGETABLES £8.95
KING PRAWN STIR FRY SERVED WITH EGG NOODLES £ 7.95
SIZZLING CHICKEN OR BEEF FAJITAS 7.95
